|2 tablespoons||Finely Chopped Onion|
|1 each||Finely Chopped Garlic Clove|
|1½ teaspoon||Worcestershire Sauce|
|1 teaspoon||Packed Brown Sugar|
|⅛ teaspoon||Dry Mustard|
|1 each||Dash Pepper|
|2 cups||Cut-up Cooked Beef|
|4 eaches||French Rolls, Split|
|4 eaches||Slices American Cheese|
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.
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