Barbecued beef and corn muffins

Yield: 4 Servings

Measure Ingredient
\N \N BARB DAY - GWHP32A-----
1 pounds Round tip steaks -- cut
¾ cup Barbecue sauce -- your
\N \N To
\N \N Favorite
1 medium Onion -- cut into thin
\N \N Wedges
4 \N Corn muffins -- quartered
2 teaspoons Vegetable oil
\N \N W/4\" thick

⅛ "

Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.

Remove and keep warm. Add beef strips (½ at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council Recipe By :

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