Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | BARB DAY - GWHP32A----- |
1 pounds | Round tip steaks -- cut |
¾ cup | Barbecue sauce -- your |
\N \N | To |
\N \N | Favorite |
1 medium | Onion -- cut into thin |
\N \N | Wedges |
4 \N | Corn muffins -- quartered |
2 teaspoons | Vegetable oil |
\N \N | W/4\" thick |
⅛ "
Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (½ at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council Recipe By :
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