barbecued beef

4 Servings
2 pounds Beef top round steak; cut into 1/8" thick slices
¼ cup Onions; chopped
1 tablespoon Brown sugar
2 teaspoons Paprika
1 teaspoon Oregano
1 teaspoon Chili powder
¼ teaspoon Pepper
½ teaspoon Salt
Bay leaf
2 cloves Garlic; minced
1 cup Ketchup
¼ cup Water
1 tablespoon Vegetable oil
¼ cup Tarragon vinegar
1 tablespoon Worcestershire sauce
2 drops Liquid smoke

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutting your own, it's easier if the meat is slightly frozen when you slice it.

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