|3 pounds||Bear steak cut in 2" cubes|
|1 slice||Salt pork, cut up|
|⅓ cup||Steak sauce|
|2 tablespoons||Tarragon vinegar|
|1 tablespoon||Lemon juice|
|1 tablespoon||Chili powder|
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973.
Typos by Bert Christensen
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