barbecued bear
| Measure | Ingredient |
|---|---|
| 3 pounds | Bear steak cut in 2" cubes |
| 1 slice | Salt pork, cut up |
| 1 cup | Catsup |
| ⅓ cup | Steak sauce |
| 2 tablespoons | Tarragon vinegar |
| 1 | Onion, diced |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Salt |
| 1 tablespoon | Chili powder |
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973.
Typos by Bert Christensen
rosewood@...
Similar recipes
- Banana worm bread
- Bear claws
- Bear roast
- Bear stew
- Bear stew a l'espagnole
- Bear's beans
- Bearly good popcorn
- Drisheen
- Ginger bears
- Green slime
- Honey bear cookies
- Mama bear's bread
- Peanut butter bears
- Polar bear
- Roast polar bear
- Snowman's balls
- Swans
- Teddy bears
- Teddy bears cookies
- Wonderfully weird dip
Random recipe of the day
Follow us
