barbecued bean soup

6 servings
1 pounds Great Northern beans, soaked
2 teaspoons Salt
1 medium Onion, chopped
⅛ teaspoon Ground pepper
2 pounds Beef short ribs
6 cups Water
¾ cup Barbecue sauce

Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving From Rival Crock-Pot cookbook, date unknown Submitted By INGE FRONDA On 02-21-95

Similar recipes

Random recipe of the day

Sweet corn spoon bread with smothered shrimp and poached egg

Follow us

 Subscribe in a reader