barbecued alligator tail 1

4 servings
Alligator tail steaks, about 3/4" thick
  Milk for marinade
½ teaspoon Fresh ground black pepper
¼ teaspoon Cayenne pepper
1 tablespoon Rosemary
  Red pepper flakes

Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours.

Remove meat from marinade, discard marinade. Pat the meat dry.

Re-season the meat, if desired, with black and red peppers. Add salt to taste, if desired.

Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning. From: Art Barron Date: 08-13-93 Submitted By HELEN PEAGRAM On 10-06-94

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