barbecue turkey quesadillas

Categories
Poultry
Yield
4 Servings
MeasureIngredient
  Flour tortillas
  Shredded cheddar
  Leftover turkey meat; shredded or ground mixed with enough BBQ sauce to coat
  Chopped parsley
  Washed spinach leaves
  Shredded monterey jack

From: "Christin (Dmstc Goddess)" <tabbi@...> Date: Tue, 20 Aug 96 18:12:58 EDT These look difficult but once you make it the first time, you'll get the hang of it in no time flat.

Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time. Remember to brown both sides.

Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.

Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles.

These are great for parties and you can make them ahead and reheat in the oven.

JEWISH-FOOD digest V96 #004

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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