barbecue shrimp

Categories
Seafood
Bbq/grill
Yield
4 servings
MeasureIngredient
2 pounds Medium whole shrimp
1½  Sticks butter
½ cup Olive oil
Lemons
Cloves garlic, pressed
3 tablespoons Worcestershire
½ teaspoon Cayenne
1 tablespoon Salt (yup!)
½ teaspoon Pepper
1 tablespoon Italian seasoning

French bread

Melt butter in a large, shallow baking pan. Add 1½ squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze ½ lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B.

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