Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Thick lemon slice |
1 \N | Onion; sliced |
¼ cup | White vinegar |
1½ teaspoon | Salt |
1 tablespoon | Prepared mustard |
¼ teaspoon | Pepper |
2 tablespoons | Sugar |
¼ teaspoon | Cayenne (red) pepper |
2 tablespoons | Butter |
½ cup | Catsup |
2 tablespoons | Worcestershire sauce |
1 teaspoon | Liquid smoke |
Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue.
DAN HIRSCHI
<VFOAO0CY@...>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .