barbecue sauce 10

Bbq sauces
1 Servings
3 cups Onions, chopped
1 tablespoon Garlic, chopped
1 cup Sweet pepper, chopped
½ cup Parsley, dried
1 cup Dry white wine
3 tablespoons Vinegar
2 cups Ketchup
¼ cup Honey
2 tablespoons Lemon juice
1 tablespoon Salt
3 tablespoons Lea & perrins
½ teaspoon Mint, dried
1 tablespoon Liquid smoke
½ tablespoon Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

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