|16 ounces||Tomato Sauce|
|2 tablespoons||Brown Sugar|
|2 tablespoons||Worcestershire Sauce|
|1 teaspoon||Dry mustard|
|1 teaspoon||Chili Powder|
|2 tablespoons||Chopped Green Onion Tops|
|⅛ teaspoon||Cayenne Pepper|
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2½ cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.