barbecue sauce - norine juenger - lenzburg

Categories
Bbq/grill
Salsa/sauce
Pork
Yield
3 servings
MeasureIngredient
16 ounces Tomato Sauce
2 tablespoons Brown Sugar
¼ cup Vinegar
2 tablespoons Worcestershire Sauce
1 teaspoon Salt
1 tablespoon Paprika
1 teaspoon Dry mustard
1 teaspoon Chili Powder
2 tablespoons Chopped Green Onion Tops
⅛ teaspoon Cayenne Pepper

salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2½ cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.

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