barbecue sauce - mexican

Categories
Sauce
Yield
16 Servings
MeasureIngredient
⅓ cup Dark Karo syrup
⅓ cup Strong coffee
¼ cup Ketchup
¼ cup Cider vinegar
¼ cup Worchestershire sauce
6 teaspoons Chili powder
1 tablespoon Corn oil
2 teaspoons Dry mustard
½ teaspoon Salt
½ teaspoon Hot pepper sauce

Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@... (Carey Starzinger) Mix well and allow flavors to blend for one hour or more MM-RECIPES@...

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