Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Onions, chopped |
¼ cup | Honey |
1 tablespoon | Garlic, chopped |
2 tablespoons | Lemon juice |
1 cup | Sweet pepper, chopped |
1 tablespoon | Salt |
½ cup | Parsley, dried |
3 tablespoons | Lea & Perrins |
1 cup | Dry white wine |
½ teaspoon | Mint, dried |
3 tablespoons | Vinegar |
1 tablespoon | Liquid smoke |
2 cups | Ketchup |
½ tablespoon | Louisiana hot sauce |
Place all ingredients in a pot that is big enough to hold them.
Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help" Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By FRED TOWNER On 5-26-95