|⅓ cup||Corn syrup|
|⅓ cup||White wine|
|¼ cup||Corn oil|
|¼ cup||Dijon mustard|
|⅓ cup||Onion or shallots; diced|
Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@... (Carey Starzinger) Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.
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