barbecue sauce (pork)

Categories
Barbecue
Ethnic
Meats
Sauces
Yield
1 Batch
MeasureIngredient
1 cup White vinegar
4 tablespoons Olive oil
2 teaspoons Chili powder
2 tablespoons Worcestershire sauce
1 tablespoon Salt
2 eaches Cloves garlic
2 eaches Lemons (rind & juices), grated
1 teaspoon Hot sauce
1 teaspoon Black pepper
2 tablespoons Mustard
2 tablespoons Sugar

Preparation : Mix and simmer 15 or 20 minutes.

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