barbecue sauce (mrs lucille millslagle)

1 Servings
1 small Bottle lemon soda
2 tablespoons Worcestershire Sauce
Bottle catsup
2 tablespoons Sugar
1 tablespoon Butter
1 tablespoon Vinegar
1 teaspoon Salt
  Crushed red pepper to taste
1 teaspoon Minced garlic

Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator. From "What's Cookin In Sheffield" compiled by Womens Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated 1956.

I add a little black pepper for balance, not a bad basic sauce.

Posted to bbq-digest by mike moberley <lonechimney@...> on Mar 22, 1998

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