Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
1 medium | Onion, finely chopped |
1 \N | Clove garlic, peeled and crushed |
2 tablespoons | Finely chopped green pepper |
¾ cup | Catsup |
¼ cup | Water |
¼ cup | Cider vinegar |
¼ teaspoon | Dry mustard |
¼ cup | Firm packed dark brown sugar |
¼ teaspoon | Salt |
\N drop | (few) Tabasco sauce,to taste |
1. Place butter, onion, garlic and green pepper in a deep, 1½- quart heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce bubbles. Serve over meat or poultry.
Makes 2 ¼ cups