barbecue sauce (justin wilson)

Categories: Cajun; Sauces
Yield: 1 servings

Measure	Ingredient
3 cups	Onions, chopped
¼ cup	Honey
1 tablespoon	Garlic, chopped
2 tablespoons	Lemon juice
1 cup	Sweet pepper, chopped
1 tablespoon	Salt
½ cup	Parsley, dried
3 tablespoons	Lea & Perrins
1 cup	Dry white wine
½ teaspoon	Mint, dried
3 tablespoons	Vinegar
1 tablespoon	Liquid smoke
2 cups	Ketchup
½ tablespoon	Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.

From Justin Wilson's "Outside Cooking with Inside Help"