barbecue sauce #6

4 Servings
¼ cup Brown sugar, packed
2 tablespoons Paprika
2 teaspoons Salt
2 teaspoons Dry mustard
Bay leaves
½ teaspoon Chili powder
¼ teaspoon Cayenne pepper
¼ cup Worcestershire sauce
½ cup Cider vinegar
2 cups Tomato juice
½ cup Catsup
1 cup Water

Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and water in large saucepan.

Place over high heat and bring to boil. Reduce heat to simmer and cook until slightly thickened, about 30 minutes. Discard bay leaves.

Makes about 4 cups.

Similar recipes

Random recipe of the day

Lemon pasta salad with peppercorn-coconut gla

Follow us

 Subscribe in a reader