barbecue sauce #3

Categories
Cajun/creol
Salsa/sauce
Yield
1 servings
MeasureIngredient
3 cups Onions, chopped
¼ cup Honey
1 tablespoon Garlic, chopped
2 tablespoons Lemon juice
1 cup Sweet pepper, chopped
1 tablespoon Salt
½ cup Parsley, dried
3 tablespoons Lea & Perrins
1 cup Dry white wine
½ teaspoon Mint, dried
3 tablespoons Vinegar
1 tablespoon Liquid smoke
2 cups Ketchup
½ tablespoon Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

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