barbecue sauce #20

Categories
Sauce
Yield
1 Servings
MeasureIngredient
1 quart Vinegar
Bottle (64-oz) ketchup
1 cup Sugar
2 tablespoons Lemon juice
2 tablespoons Ground red pepper
2 tablespoons Ground black pepper
1 teaspoon Salt
2 tablespoons Liquid smoke (optional)

This is my grandmother's recipe for barbecue sauce. I love it, which is why I have the recipe. I've never eaten anything close from a bottled variety. It's very hot and tangy, although the "hot" can be toned down according to taste.

Place all the ingredients in a saucepan. Simmer on low heat until the sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added during the last 30 minutes or so if desired.

RCOLE@...

(RENEE COLE)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Gold spice cake

Follow us

 Subscribe in a reader