barbecue sauce #18

Categories
Sauce
Yield
1 Servings
MeasureIngredient
Stick butter
1 cup Worchestshire sauce
1 cup Catsup; or more
¼ cup Honey; molasses, or maple syrup (up to)
2 teaspoons Black pepper
1 tablespoon Dried oregano
1 tablespoon Dried tarragon
Lemon or orange; juice of
Cloves garlic; pressed
1 small Onion; finely chopped
1 teaspoon Other spices: cinnamon; cayenne pepper; or paprika

OPTIONS

Note: All measurements are approximate. Add enough of each ingredient to make the sauce "look right."

Melt the butter in a large saucepan or in the microwave using a large glass bowl or jar (such as a pickle or mayo jar). Add in about an equal amount of worchestshire sauce. Mix well. Add enough catsup to thicken the sauce; mix vigorously. Add the rest of the ingredients, tasting often. Add additional spice. The sauce should taste fairly pungent, as it will mellow in flavor during barbequing.

Good combinations:

a. hamburgers--maple syrup and cinnamon b. chicken--lemon juice, honey, oregano or thyme, garlic c. ribs--molasses, orange juice, herbs This sauce can be used before, during, and after barbequing.

MJFST19@... (MARNI)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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