barbecue sauce #07

Categories
Sauce
Yield
1 Servings
MeasureIngredient
Chopped onions
Lemons; juice of
3½ tablespoon Worcestershire sauce
½ teaspoon Each: salt; cayenne, black pepper; chili powder
2 teaspoons Dry mustard
Cloves garlic
3 tablespoons Liquid smoke
½ cup Each: chili sauce; beer, salad oil
Chopped hot green peppers
6 tablespoons Cider vinegar
10  Peppercorns
1 tablespoon Brown sugar

Blend all ingredients in blender. Cook for 20 minutes.

COL GEORGE R. GILES

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader