barbecue sauce #04

Categories
Sauce
Yield
12 Servings
MeasureIngredient
Bottle chili sauce
¾ cup Tomato puree
⅓ cup Worcestershire sauce (up to)
4 tablespoons Cider vinegar; to taste
¼ cup Vegetable oil
1½ teaspoon Powdered mustard
½ teaspoon Black pepper (up to)
4 tablespoons Brown sugar; to taste
  Salt to taste

Pour chili sauce into saucepan. Add all ingredients in order listed.

Amounts of vinegar & brown sugar can be adjusted according to taste. Bring to a boil & simmer 45 minutes. Yields about 4 cups.

JUDY SCHIEFFLER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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