Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Light soy sauce |
½ teaspoon | Sugar |
4 \N | Salmon steaks |
½ cup | Parsley |
½ cup | Roughly chopped chives |
2 tablespoons | Capers |
2 tablespoons | Chopped onion |
½ cup | Olive oil |
1 tablespoon | Lemon or lime juice |
1 \N | Hard-boiled egg |
\N \N | Freshly ground black pepper |
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.
GREEN SAUCE:
Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.
Serves 4.