barbecue salmon steaks with green ginger sauc

4 Servings
2 tablespoons Light soy sauce
½ teaspoon Sugar
Salmon steaks
½ cup Parsley
½ cup Roughly chopped chives
2 tablespoons Capers
2 tablespoons Chopped onion
½ cup Olive oil
1 tablespoon Lemon or lime juice
Hard-boiled egg
  Freshly ground black pepper

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.


Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.

Serves 4.

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