barbecue ribs, chicago style (made in the oven)

Categories
Main dish
Bbq/grill
Pork
Yield
4 servings
MeasureIngredient
½ cup Catsup
1 cup Barbecue sauce
¼ cup Sugar
½ cup Brown sugar
½ cup Cider vinegar
1 tablespoon Worcestershire
2 teaspoons Paprika
½ teaspoon MSG
2 teaspoons Onion powder
2 pounds Country-style back ribs

INGREDIENTS

DIRECTIONS

Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to 300 degrees & cook 30 minutes more. Meanwhile, mix sauce & simmer over low heat for 30 minutes. Drain ribs & cover with sauce. Cook another hour, basting every 15 minutes.

Submitted By EARL SHELSBY On 12-31-94

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