barbecue raspberry chicken

Country wom
1 servings
¼ cup Raspberry vinegar
2 teaspoons Vegetable oil
2 teaspoons Dried tarragon
  Or 1 tablespoon fresh
1 cup Frozen raspberry juice --
4 eaches Chicken breast halves
  Skinless boneless
  Fresh ground pepper
  Salt to taste
1 tablespoon Cornstarch
  Fresh respberries


In medium-size bowl or sealable plastic bag, combine vinegar, oil and tarragon. Whisk or shake until blended. Marinate chicken in mixture for 30 minutes. Grease grill lightly with oil; place chicken on grill about 4 in. from hot coals. Turn and baste frequently with marinade mixture until chicken feels springy to touch, about 15 to 18 minutes.

While chicken cooks, whisk together sauce ingredients in sauce-pan.

Cook over medium/low heat, stirring constantly, until thickened and smooth, for about 5-7 minutes. When chicken is done, place sauce in a pool on warm platter; place chicken on top of sauce. Garnish with a few fresh berries and a sprig of fresh tarragon. Yield: 4 servings Recipe By : Country Woman

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