barbecue pecans
- Categories
- Appetizers
- Nuts
- Possum king
- Yield
- 25 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| ¼ cup | Worcestershire sauce |
| 1 tablespoon | Catsup |
| 6 dashes | Hot sauce |
| 4 cups | Pecans; halves |
| Salt; to taste |
Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot sauce.
Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently.
Turn out on absorbent towles, and sprinkle with salt.
Posted to MC-Recipe Digest V1 #924 by "abprice@..." <abprice@...> on Nov 25, 1997
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