Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | -----INGREDIENTS----- |
2 pounds | Lean Ground Meat |
1½ cup | Bread crumbs |
1 large | Onion; chopped |
½ cup | Water |
3 tablespoons | Vinegar |
3 tablespoons | Brown Sugar |
1 can | (8 oz) Tomato Sauce |
1 large | Egg |
1 tablespoon | My Seasoning (follows) |
1 medium | Green Pepper; chopped |
2 tablespoons | Prepared Mustard |
1½ cup | Tomato sauce |
2 tablespoons | Butter |
SAUCE
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, ½ part black pepper. Mix well before measuring and adding to the recipe.
Deidre Anne Penrod, Prodigy Food & Wine Board