astray recipes: Barbecue meatloaf

Categories: Beef; Meat
Yield: 6 servings

Measure	Ingredient
	-----INGREDIENTS-----
2 pounds	Lean Ground Meat
1½ cup	Bread crumbs
1 large	Onion; chopped
½ cup	Water
3 tablespoons	Vinegar
3 tablespoons	Brown Sugar
1 can	(8 oz) Tomato Sauce
1 large	Egg
1 tablespoon	My Seasoning (follows)
1 medium	Green Pepper; chopped
2 tablespoons	Prepared Mustard
1½ cup	Tomato sauce
2 tablespoons	Butter

SAUCE

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, ½ part black pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

barbecue meatloaf