barbecue halibut oriental

1 servings
2 pounds Halibut
¼ cup Orange juice
¼ cup Soy sauce
2 tablespoons Ketchup
2 tablespoons Chopped fresh parsley
2 tablespoons Salad oil
1 tablespoon Lemon juice
½ teaspoon Oregano
½ teaspoon Pepper
Clove garlic, minced

Cut fish into fillets and place in a single layer in a shallow pan.

Combine the remaining ingredients, mix well and pour over the fish.

Marinate for 30 minutes, turning the fillets once or twice to be sure they are well coated. Grill fish, reserving the sauce to pour over the fillets before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

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