barbecue green beans

6 Servings
2 slices Bacon
1 small Onion; chopped
Garlic clove; minced
4 cups Fresh green beans or canned and drained
1 teaspoon Seasoned salt; or to taste
½ teaspoon Black pepper
¾ cup Prepared barbecue sauce

Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble and set aside. Saute onion and garlic in drippings.

Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a lightly greased crockpot. Cook on low for 6 to 8 hours or on high for 3½ to 4 ½ hours.

Yield: 6 to 8 servings for $2⅗.

From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy" column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pp. C1 and C4. Typed for you by Cathy Harned.

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