barbecue dipping sauce
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- Appetizers
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- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chopped Spanish Sweets from Idaho-Eastern Oregon |
| 2 tablespoons | Minced garlic |
| 6 tablespoons | Olive oil |
| 6 cups | Tomato sauce |
| ½ cup | Beer |
| ½ cup | Cider vinegar |
| ½ cup | Brown sugar |
| 2 tablespoons | Worcestershire sauce |
| 2 teaspoons | Crushed red pepper flakes |
| 2 teaspoons | Black pepper |
Saute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups.
Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion.
Recipe by:
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 12, 1998, converted by MM_Buster v2.0l.
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