barbecue dipping sauce

Categories
Appetizers
Vegetables
Yield
1 Servings
MeasureIngredient
3 cups Chopped Spanish Sweets from Idaho-Eastern Oregon
2 tablespoons Minced garlic
6 tablespoons Olive oil
6 cups Tomato sauce
½ cup Beer
½ cup Cider vinegar
½ cup Brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons Crushed red pepper flakes
2 teaspoons Black pepper

Saute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups.

Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion.

Recipe by:

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 12, 1998, converted by MM_Buster v2.0l.

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