Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Chopped Spanish Sweets from Idaho-Eastern Oregon |
2 tablespoons | Minced garlic |
6 tablespoons | Olive oil |
6 cups | Tomato sauce |
½ cup | Beer |
½ cup | Cider vinegar |
½ cup | Brown sugar |
2 tablespoons | Worcestershire sauce |
2 teaspoons | Crushed red pepper flakes |
2 teaspoons | Black pepper |
Saute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups.
Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion.
Recipe by:
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 12, 1998, converted by MM_Buster v2.0l.