barbecue cubes

Side dish
4 servings
3 ounces Lemon Jell-O; (1 Pkg.)
¾ cup ;Boiling Water
8 ounces Tomato Sauce; (1 can)
1½ teaspoon Vinegar
½ teaspoon Salt
1 x Pepper; Dash Of
1 tablespoon Horseradish

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan.

Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.

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