barbecue brisket

Categories
Beef
Yield
6 Servings
MeasureIngredient
Brisket
  Adolph's Meat Tenderizer
  Garlic salt
  Liquid Barbecue SmokeĻ
  Worcestershire sauce
  Prepared barbeque sauce

Pierce brisket all over with meat fork. Sprinkle Adolph's meat tenderizer on both sides of meat. Let stand one hour at room temperature. Sprinkle on garlic salt. Place meat inbaking dish or zip lock bag. Pour 2-4 oz. liquid smoke over meat (depending on how big brisket is). Cover and refrigerate overnight. Turn over in the morning. Five to eight hours before serving add 5 tablespoons Worchestershire sauce. Cook covered in a 225¡ oven. The last hour of cooking, pour about (9 oz) one half bottle of barbecue sauce (Kraft original or your favorite kind) over meat. If desired the sauce can be thickened with a little cornstarch-water paste. Slice thin and serve. The meat will not burn, but it will become tender and fall apart the longer it cooks. Enjoy the smell while it's cooking and the compliments when you serve it!

Recipe By :

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader