barbecue bits

Categories
Pork
Appetizer
Yield
10 servings
MeasureIngredient
1 pounds Franks, 1/2 " rounds
¼ cup Vinegar
3 tablespoons Brown Sugar
1 tablespoon Worcestershire
Garlic Clove, minced
¼ teaspoon Pepper
1½ cup Tomato Sauce
Onion, small, minced
1 tablespoon Mustard
½ teaspoon Curry Powder
1 teaspoon Salt
  Picks

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.

Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.

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