Barbecue beef sandwiches #3

Yield: 10 Servings

Measure Ingredient
3 pounds Beef rump roast
3 tablespoons Flour
15 ounces Tomato sauce
½ cup Onions-chopped
⅓ cup Brown sugar, packed
2 tablespoons Lemon juice
1 tablespoon Beef instant bouillon
1½ teaspoon Chili powder
1 \N Cl Garlic; chopped fine
1 teaspoon Dry mustard
\N \N Hamburger buns

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.

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