barbecue beef sandwiches #3
| Measure | Ingredient |
|---|---|
| 3 pounds | Beef rump roast |
| 3 tablespoons | Flour |
| 15 ounces | Tomato sauce |
| ½ cup | Onions-chopped |
| ⅓ cup | Brown sugar, packed |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Beef instant bouillon |
| 1½ teaspoon | Chili powder |
| 1 | Cl Garlic; chopped fine |
| 1 teaspoon | Dry mustard |
| Hamburger buns |
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.
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