Yield: 10 Servings
Measure | Ingredient |
---|---|
3 pounds | Beef rump roast |
3 tablespoons | Flour |
15 ounces | Tomato sauce |
½ cup | Onions-chopped |
⅓ cup | Brown sugar, packed |
2 tablespoons | Lemon juice |
1 tablespoon | Beef instant bouillon |
1½ teaspoon | Chili powder |
1 \N | Cl Garlic; chopped fine |
1 teaspoon | Dry mustard |
\N \N | Hamburger buns |
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.