|1||Clove garlic; minced|
|1 tablespoon||Vegetable oil|
|⅓ cup||A-1® Steak Sauce; or Bold & Spicy A-1|
|¼ cup||Chili sauce|
|2 tablespoons||Light brown sugar; firmly packed|
|2 slices||Lemon; sliced thin|
|½ teaspoon||Hot pepper sauce|
|2½ pounds||Beef Rib; cut into 2-in pieces|
In medium saucepan, over low heat, cook garlic in oil until tender. Stir in ketchup, steak sauce, chili sauce, sugar, lemon and hot pepper seasoning; cook 1 - 2 minutes or until heated through. Reserve ⅔ cup for serving with cooked ribs. Set aside remaining sauce for basting ribs.
Arrange ribs on rack in large roasting pan. Bake at 400 degrees for 30 mins.
Brush ribs generously with ¼ cup basting sauce. Grill ribs over medium heat or broil 6 inches from heat source 20 - 25 mins or until ribs are tender, truning and basting often with remaining basting sauce. Serve with reserved ⅔ cup sauce. Garnish as desired.
Makes 8 appetizer servings.
Recipe by: Easy Home Cooking
Posted to MC-Recipe Digest by Sas <sas@...> on Mar 19, 1998
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