Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Wesson Oil |
1 pounds | Ground Beef |
1 \N | Lge Onion; chopped |
1 \N | Green Bell Pepper; chopped |
1 tablespoon | Brown Sugar |
1 cup | Catsup |
¼ teaspoon | Cloves |
1 tablespoon | Mustard |
1 tablespoon | Vinegar |
1 teaspoon | Salt |
Brown meat in oil until crumbly but not hard. Add remaining ingredients and cover and simmer about 30 minutes. Serve on a bun.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Rosemary Schipper
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 07, 1998