barbecue baked beans

Side dish
6 Servings
3 teaspoons Canola oil
2 cans Pinto beans, rinsed & drained
3 mediums Onions, 2 chopped, 1 sliced
2 larges Green bell peppers, diced
4 eaches Garlic cloves, minced
3 tablespoons Prepared mustard
2 tablespoons Chili powder
1½ teaspoon Salt
8 ounces Tomato sauce
¼ cup Chili sauce
½ cup Cider vinegar
¼ cup Brown sugar
½ teaspoon Hot sauce
2 cups Vegetable broth

Preheat oven to 350F.

Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 mins.

Add all the other ingredients except sliced onions.

Pour mixture into lightly oiled roasting pan using the remaining 1 ts of oil.

Arrange sliced onions on top. Bake for 1 hour uncovered. The beans should look nice and brown.

Susan Powter, "Food" Typed by Lisa Greenwood

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