barbara's skillet chicken

Categories
Poultry
Meats
Cheese/eggs
Yield
12 servings
MeasureIngredient
Lg. boneless chicken breasts
12 slices Cheddar cheese
12 slices Deli ham (very thin sliced)
  Season salt, pepper to taste
  Bisquick

Servings: 12

QUAN MEAS ING **

*DIRECTIONS*

Cut the chicken breasts into three portions each. Salt and pepper them and roll them in Bisquick. Fry in hot oil, turning frequently, until done. Drain the oil and place a slice of ham, then a slice of cheese on top of each slice. Cover and cook until cheese melts.

Source: Barbara Pierce

Courtesy of: Joann Pierce

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