Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Box macaroni; cooked and drained |
2 tablespoons | Oil |
2 \N | Sticks margarine |
1 large | Can evaporated milk |
1½ cup | Milk |
1 large | Onion; chopped fine |
3 cups | Cheddar cheese; grated |
1 can | Cheddar cheese soup |
Oil crock pot, mix all ingredients, using only ½ of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997