barbara's brownies from elegant but easy cook

Categories
Desserts
Judy's
Yield
24 Servings
MeasureIngredient
½ pounds Reduced-calorie margarine
Unsweetened baking chocolate
  Squares
2 cups Sugar
1 cup Egg Beaters=AE 99% egg
  Substitute -- or 4 eggs
2 teaspoons Vanilla
1 cup Flour
  Chopped nuts -- optional
  Chocolate chips -- optional

Preheat oven to 350F. Spray and flour a 9x13" pan. Melt margarine and chocolate together in microwave. Cream sugar and eggs. Combine margarine-chocolate with sugar-eggs. Add vanilla and flour; add optional nuts and chips/bits of chocolate (up to 1 cup each). Bake for 30 to 40 minutes. Should be quite wet after baking for really moist brownies. Cool completely befor cutting. Cut ahead. Freeze.

Place on waxed paper "floors" when packing. Serve frozen or slightly thawed. Makes 24 or how ever many bite-sized brownies.

~ - - - - - - - - - - - - - - - - - Friendship Recipe ~ pass it on.

Recipe By : Judy's Buffet Brownies

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