Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Ground turkey |
1 \N | Egg -- slightly beaten |
½ cup | Quick-cooking oatmeal -- |
\N \N | (not instant) |
⅓ cup | Unsweetened applesauce |
½ cup | Finely chopped onion |
⅓ cup | Corn kernels (optional) |
¼ cup | Minced red bell pepper |
¼ cup | Minced flat-leaf parsley |
1 tablespoon | Worcestershire sauce |
2 teaspoons | Salt -- or to taste |
\N \N | Freshly ground black pepper |
¼ cup | Ketchup |
1 teaspoon | Prepared mustard |
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a ci Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.
Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the ovenand cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pa JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :