barbara firey's cheese bread
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Loaf French bread |
| ½ cup | Butter or margarine; softened |
| ½ pounds | Sharp Cheddar cheese; grated |
| 5 tablespoons | Mayonnaise |
| 1 tablespoon | Miracle Whip |
| 1 tablespoon | (heaping) finely chopped green onion tops |
Preheat oven to 400ø. Split the loaf of bread lengthwise and spread with the softened butter. Combine cheese, mayonnaise, Miracle Whip and onions.
Spread on the buttered bread. Place on a cookie sheet and bake for 15 to 20 minutes until the cheese begins to bubble. Do not let it brown! Slice each half into 8 pieces. Yield: 8 servings.
JANE MILLER (MRS. G. R.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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