barb's meatloaf with cheese
- Categories
- Meat
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ tablespoon | Pepper |
| ¾ cup | Cheddar cheese; cubed |
| ½ tablespoon | Celery seed |
| ½ | Onion; chopped |
| ¼ tablespoon | Paprika |
| ½ | Bell pepper; chopped |
| ½ cup | Milk |
| 1 | Egg; beaten |
| ½ cup | Bread crumbs; dry |
| 1 tablespoon | Salt |
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.
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