Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Plain flour. |
\N \N | A small amount of baking powder |
8 ounces | Granulated sugar |
8 ounces | Dried mixed fruit; (raisins and currants) |
1 teaspoon | Mixed spice |
\N \N | A beaten egg |
\N \N | A drop of milk |
Pronounced "Barra Clathee".
Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry ingredients and then add the beaten egg. Add a little milk and mix well to get the consistency right (damp but not wet, similar to a cake mix). Put the mix into a greased loaf tin and bake for about an hour. The result is like any good fruit cake - moist inside, but not wet.
Cool and slice to serve, well buttered.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998