Yield: 8 servings
Measure | Ingredient |
---|---|
2⅓ cup | Lentils; rinsed |
5 cups | Water |
½ cup | Molasses |
2 tablespoons | Brown sugar |
1 tablespoon | Vinegar |
½ cup | Ketchup |
1 teaspoon | Dry mustard |
1 teaspoon | Worcestershire sauce; or veg |
16 ounces | Tomato sauce |
2 tablespoons | Minced onions |
¼ teaspoon | Liquid barbecue smoke.; opti |
Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 deg F for 45 min.
This is EXCELLENT!
Typed and tested for you by Reggie Dwork reggie@...