|4||Country style spare ribs; (meaty)|
|¼ cup||Brown sugar|
|2 tablespoons||Onion; dried or fresh|
|3 tablespoons||Soy sauce|
Bake ribs in pan on a rack at 350 degrees for 15 minutes. Coat generously with sauce on top and sides of ribs and bake another 15 minutes. Turn ribs; coat top and pour rest of sauce over ribs and bake approximately 15 minutes more. Extra sauce in roasting pan makes a delicious sauce over rice. Sauce: Mix well; do not cook.
Posted to Bakery-Shoppe Digest by Kat <scizwiz@...> on Apr 11, 1998
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