Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | ENVELOPE ONION SOUP |
¼ cup | VINIGAR |
2 tablespoons | BROWN SUGAR |
1 cup | CATSUP |
½ cup | WATER |
1 teaspoon | MUSTARD |
1 teaspoon | SALT |
Mix all ingredients and heat through or let sit to rehydrate onions.
Posted to recipelu-digest Volume 01 Number 627 by molony <molony@...> on Jan 29, 1998